Hot Fork Buffet Menu
A choice of three of the following main courses:-
Pulled barbecue pork, jambalaya, hot sauce
Lamb and chickpea tagine, roasted vegetable cous cous
Slow cooked mustard chicken, mushrooms, leeks, and crème frâiche
Slow cooked chunky chilli, rice and sour cream
Roasted vegetable and lentil curry, green rice, lemon yoghurt
Marinated salmon, fennel, lemon and parsley potatoes
Thai green or red chicken curry, jasmine rice and coriander
Roasted vegetable and home grown tomato penne bake, mozzarella and pasta
Smoked haddock and prawn fish pie, baby spinach and peas
Gloucester sausages in red wine, shallot and thyme gravy
Beef Stroganoff with paprika and sour cream
Seafood, chorizo and chicken paella, lemon
A choice of seasonal vegetables, potatoes, rice, and salads
Basket of fresh breads
Desserts
A choice of two of our desserts
Chocolate silk
Very berry trifle
Tarte au citron
Blackcurrant cinnamon and almond cake
Summer fruit cheesecake
Gooseberry and elderflower crumble
Lemon posset, shortbread
Optional Extras for Fork Buffet
Tea and Coffee with handmade petit fours
A selection of local cheeses, biscuits, home made chutney and grapes
