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From the very start of the planning process for our recent event, the staff at Berry Blue were extremely professional. They were great at advising on all the things that help to make an event different – flowers, room layout, flow of people as they arrived... much more project management than caterers and far more than I had expected! And the food – wow! All of it was presented beautifully, tasted fabulous and was quite the talking point of the evening... people couldn’t get enough. There were some really unusual items on the menu and all of it is organic and prepared on Berry Blue’s farm – I know because I have seen it! The staff were friendly, professional, well-briefed (with constant communication from Nicola on timings, numbers, who’s who etc) and very efficient. We were delighted, and I know our guests were too. I’m actually planning my next event around having them back to do the food! 
